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佃煮（但馬牛肉・昆布）［Umami in Harmony］2025/10/14
牛肉の旨味と昆布のだしが溶け合う伝統の味。
良質な但馬牛と昆布を醤油と砂糖でじっくり煮含めた佃煮です。牛肉の旨味と昆布のだしが溶け合う、日本ならではの伝統的な味をお楽しみください。
A traditional taste where beef and kelp broth blend together.
Premium Tajima beef and kelp are slowly simmered with soy sauce and sugar. A traditional Japanese flavor where beef richness and kelp broth blend together.
  
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