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但馬牛 牛肉そぼろ［Classic Sweet-Soy Beef］2025/10/14
伝統の甘辛味で仕上げた、食欲をそそる一品。
醤油と砂糖で伝統的に味付けしたそぼろ状の但馬牛です。ご飯やおにぎりの具として親しまれています。
A flavorful dish of minced beef in a sweet soy seasoning.
Tajima beef is finely crumbled and seasoned with soy sauce and sugar in a traditional Japanese style. Commonly enjoyed with rice or as a filling for rice balls.
  
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